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  Authority of Polish Society of Allergology

vol 20. no 2. June 2015  

 Review articles
Food-induced anaphylaxis
Anna Bodzenta-Łukaszyk, Mateusz Łukaszyk

Anaphylaxis is a severe, life-threatening systemic or generalized immediate
hypersensitivity reaction. The incidence of anaphylaxis has increased
significantly over the past 20 years. Foods are the most common cause
of anaphylaxis. The paper discusses the epidemiology of food-induced
anaphylaxis and pathomechanism with particular reference to the role of
PAF (platelet-activating factor), its diagnosis and treatment according to
international guidelines.

keywords: anafilaksja w alergii pokarmowej, epidemiologia, patomechanizm, leczenie, food-induced anaphylaxis, epidemiology, pathogenesis, diagnosis, treatment

pages: from 85 to 87

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