|Barbara Rymarczyk, Joanna Glück, Barbara Rogala|
The case of 23-year woman who experienced three episodes of allergic reaction to fish meat is described. The episodes presented a variety of symptoms and ranged from mild to severe and life-threatening. The diagnosis was based on the history and laboratory determinations of serum levels of a-s IgE against cod allergens which are common for the majority of fish species. The differential diagnosis has been performed and both the virtues and limitations of the diagnostic tools have been discussed.
keywords: ryby, alergia pokarmowa, anafilaksja, fish, food allergy, anaphylaxis
pages: from 46 to 48
|estimated time of download (109 kB)|