wersja polska  
Mediton - Publishing House
Start page  Journals  Books  Conferences  News  Mediton  Contact   
   Journals
print this
   Allergy Asthma Immunology - archive  

Allergy Asthma Immunology
     Archive
     Editorial staff
     Editorial board
     For authors
     Subscription
Otorhinolaryngology
Allergology Review



 Search in articles:
  Authority of Polish Society of Allergology




vol 15. no 3. September 2010  
 TABLE OF CONTENT

 Review articles
Food allergies and intolerances
Emilia Katarzyna Cielecka, Katarzyna Dereń, Anna Grzegorczyk

Allergy is the adverse body reaction after eating food, which is related
to the incidence of specific antibodies in the body [1]. Non-allergic
food hypersensitivity is the adverse reaction to food, in which the immune
system is not engaged [2]. Among these reactions the following
can be distinguished: celiac disease (gluten celiac disease, gluten enteropathy)
– a disease manifesting itself by impairing intestinal digestive
functions. It appears under the influence of gluten [3-5], or non-allergic
food hypersensitivity to lactose which is characterized by the inability
to digest lactose [6]. In turn, congenital deficiency of one of the
three enzymes of galactose metabolism causes disease called galactosemia
[7]. As scientists have recently become interested in this field of
science, they provide newer and better tools to diagnose the diseases
correctly, which facilitates proper treatment in the case of non-allergic
food hypersensitivity, including congenital non-allergic food hypersensitivity
to fructose (HFI) [8]. HFI is an autosomal recessive genetic disease
caused by the lack of enzyme activity of aldolase B patients – isoform,
whose expression occurs in the liver, kidney and gastrointestinal
segments, in which fructose is metabolized [8]. In addition to the to
non-allergic food hypersensitivity to fructose which has a genetic basis,
we also have to deal with non-allergic food hypersensitivity resulting
from other causes [9]. A good knowledge of causative agents of the
allergic diseases is essential for the development of disease prevention
programs, as well as to obtain proper control over them [10].

keywords: alergia pokarmowa, niealergiczna nadwrażliwość pokarmowa, celiakia, niealergiczna nadwrażliwość na laktozę, niealergiczna nadwrażliwość na galaktozę, HFI, food allergy, non-allergic food hypersensitivity, celiac disease, non-allergic food hypersensitivity

pages: from 118 to 124



estimated time of download (141 kB)
broadband speed:561282565121024[kbps]
time:2910532[sec]


You need to have Adobe Acrobat Reader to view the PDF file. It's free. If you don't have the Adobe Acrobat Reader plugin yet, you can get it HERE.


Start page | Journals | Books | Conferences | News | Mediton | Contact

Copyright © 1996-2020 Mediton Publishing House | All rights reserved.